Ghee and oil are broadly utilized in ayurveda arrangement of medication as mediums to direct herbal arrangements. Spices, glues of spices or decoction of spices are mixed in oil or ghee and later directed to patients subsequent to diagnosing the conditions and infections.

Properties of ghee: Ghee arranged out of cow’s milk is viewed as having therapeutic properties and is generally utilized ayurvedic arrangements.

Cow’s ghee has following properties

It builds insight. Restores the skin from inside and expands its sparkle,  Lifts body energy Detoxifies body Normalizes vata. (Lopsidedness of vata causes infections) Increases clearness of voice, Standardizes pitta Nourishes the body Improves processing and builds body fire. It is extremely successful in problems of eye,  Goes about as a decent Rasayana It is the best type of fat.

Properties of ghee arranged out of wild ox’s milk

1. Strengthens the body.

2. Makes you feel solid

3. Increases decency and sparkle of skin.

4. Normalizes kapha and vata

5. It is exceptionally viable in heaps (hemorrhoids), IBS,

6. It is utilized in problems of eye.

Among these two ghee arranged out of cow’s milk is considered to have more restorative properties. Newly arranged ghee is successful and helpful.

The herbal ghee which has been saved for a very long time is called as PURANA GHRITA. It is broadly utilized in treating epilepsy and other neurological problems.

The ghee which has been put away for over 100 years is called as KUMBHA SARPI. The ghee which is put away over 100 years is called as MAHAGHRITA. Mahabharata is utilized in ongoing hack and problems of eye,

The ghee ought not be directed in tuberculosis, upper respiratory parcel diseases and bronchitis when mucous discharge is more, heartburn, clogging, fever and diabetes.